Short And Simple Cherry Cream Cheese Pie - cooking recipe

Ingredients

1/2 c. lemon juice
1 (8 oz.) cream cheese, softened
1 can condensed milk
1 tsp. vanilla
16 oz. cherry pie filling
1 ready made graham cracker crust

Preparation

Mix lemon juice, cream cheese, condensed milk and vanilla at medium speed until well blended.
Pour into pie crust.
Chill for 3 to 6 hours.
Top with cherries.
Slice and serve.