Dissolve the yeast in 1/2 cup lukewarm water. Mix the yeast water with the flour, sugar, salt and 1 cup of water using the dough hook of a hand mixer until you have a smooth dough. Wrap the dough wi ...
Mix all ingredients together and cook over medium heat until thickened.Stir constantly.Remove from heat and pour mixture into baked pie shell.Beat egg whites and sugar, adding cream of tartar until ...
Preheat oven to 350\u00b0F. Grease and line a 10x6 inch rimmed baking pan with parchment paper, extending paper at long sides for handles.Sift flour and cinnamon into a large bowl. Stir in sugar and ...
From a piece of cardboard, draw and cut out a butterfly template about 3 inches long. Line 2 baking sheets with parchment paper. Using the template, draw 14 butterflies on each sheet of parchment pa ...
Preheat oven to 300\u00b0F. Mix ground almonds with 1 tbsp sugar, spread out onto a baking sheet lined with parchment paper and bake for 10 mins. Set aside to cool.For dried meringues, decrease oven ...
To make the dough, gently heat the milk to lukewarm and dissolve the yeast. Set aside. Sift the flour into a bowl then add 1/3 cup sugar, 1/3 cup butter, the egg and a pinch of salt. Add the yeast a ...
Preheat oven to 400\u00b0F. Grease a 10 inch tart pan.Combine flour, almonds, powdered sugar and a pinch of salt. Add whole egg, 1/2 cup butter and 1 tbsp cold water. Knead until smooth. On a floure ...
Preheat oven to 325\u00b0F. Grease and line 2 baking trays with parchment paper.Combine sugar and flour in a large bowl. In a separate bowl, mix together butter, egg and vanilla. Add to dry ingredie ...
For the lavender sugar, stir the lavender flowers into the sugar. Store in a large jar.Roll pie crust so that it is slightly larger than the pan in which you plan to cook the tarte tatin. Chill unti ...
Toast the almonds in a pan until they are golden brown, then set aside to cool. Whisk the egg whites in a bowl until they form stiff peaks. Beat the egg yolks. In a separate bowl, mix the almonds, g ...