Holly Cookies - cooking recipe

Ingredients

1/3 c. butter
16 large marshmallows
2 1/4 c. whole corn flakes
1 tsp. vanilla
1 tsp. green food color
red hot candies

Preparation

Melt butter and marshmallows in a double boiler.
Blend in food color and vanilla.
Pour over cornflakes and mix very lightly with a fork (do not crush the corn flakes).
Drop by teaspoon, a small amount on a cookie sheet or plate.
Decorate with 3 red hots on each \"holly leaf\".