Ingredients
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3 eggs
3 Tbsp. flour
1/2 c. butter
2 c. sugar
1 c. buttermilk
1/4 tsp. salt
Preparation
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Cream butter and sugar, one half cup at a time.
Add eggs, one at a time.
Combine flour and salt.
Add small amount at a time. Add buttermilk.
Batter should look like a cake mix that needs more flour.
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