Turnover Cookies - cooking recipe

Ingredients

3 ounces cream cheese
1/2 cup unsalted butter, softened
1 cup all-purpose flour
1 pinch salt
jelly or preserves

Preparation

Cream the cream cheese and butter together. Blend in flour and salt.
Roll out on a floured surface and cut out circles with a biscuit or cookie cutter.
Place a dab of preserves or jam in the center of each cookie. Fold over and press edges together with a fork.
Bake on an ungreased cookie sheet at 375\u00b0 for about 10 to 15 minutes.