Zucchini With Walnuts And Chives - cooking recipe

Ingredients

8 medium zucchini, rinsed and dried
2 tablespoons olive oil
2 garlic cloves, minced
1/3 cup lightly packed chopped fresh chives
1/4 cup chopped walnuts
1/2 cup seasoned dry bread crumb

Preparation

Slice zucchini into 1/8-inch rounds.
In a large skillet over moderately-high heat, heat olive oil.
Add garlic and zucchini.
Saute until vegetables begin to soften, about 4 minuets.
Sprinkle with chives, walnuts and bread crumbs.
Cook for 1 to 2 minutes for crumbs to adhere.
Turn with a spatula and cook on other side for 2 minutes.
Serve immeadiately.