Whole Grain Pan Rolls - cooking recipe

Ingredients

1 cup water
1/4 cup honey
1/4 cup butter or 1/4 cup margarine
3/4 cup whole wheat flour
1/2 cup oats, uncooked
2 (1/4 ounce) packages dry yeast
1 teaspoon salt
1 egg
2 1/4 - 2 1/2 cups all-purpose flour

Preparation

Combine water, honey, and butter in a small saucepan; heat until butter melts.
Cool to 120\u00b0F (really warm but not too hot).
Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well.
Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute.
Add egg,and beat an additional 2 minutes at medium speed.
Gradually add flour to make a soft dough.
Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes).
Shape dough into 24 balls; place in a lightly greased 13x9x2-inch pan.
Cover and let rise in a warm place (85\u00b0F), free from drafts, 1 hour or until doubled in bulk.
Bake at 375\u00b0F for 20 minutes or until lightly browned.