French Toast Breakfast Lasagna - cooking recipe

Ingredients

1 cup sour cream
1/3 cup brown sugar, packed
12 slices frozen French toast
1/2 lb boiled ham
2 1/2 cups cheddar cheese, shredded
1 (16 ounce) can apple pie filling
1 cup granola cereal

Preparation

In small bowl, combine sugar and sour cream; cover and refrigerate.
Place 6 slices French toast in bottom of greased 9 x 13 pan.
Layer ham, 2 cups of cheese and remaining 6 slices of French toast in baking pan.
Spread pie filling over top; sprinkle granola over apples.
Bake in preheated 350F oven for 25 minutes.
Top with remaining 1/2 cup cheddar cheese; bake another 5 minutes until cheese is melted and casserole is hot.
Serve with sour cream mixture.
(I have also made this with 1 LB sausage instead of the ham. Another time, when I didn't have the frozen french toast slices, I just made french toast myself and froze it the day before).