Jiffy Pinwheel Cookies - cooking recipe

Ingredients

White Batter
1 (8 ounce) package jiffy pie crust mix
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon almond extract
Chocolate Batter
1 (8 ounce) package jiffy brownie mix
1 teaspoon baking powder
1/2 cup flour
1 egg
1/4 cup soft butter
1/3 cup melted chocolate chips

Preparation

Preheat oven to 350 degrees.
Mix all white batter ingredients together. Refrigerate for 1 hour.
Mix dry ingredients for chocolate batter together.
Add remaining chocolate batter ingredients and mix well. Chill for 1 hour.
Roll white batter onto floured surface into an 8x10 rectangle.
Place chicolate batter over white batter evenly. Roll up like a jelly roll.
Slice into 1/2 inch slices and place on an ungreased cookie sheet.
Bake 12-15 minutes.