Glazed Peach Pie - cooking recipe

Ingredients

4 c. sliced fresh peaches
1/2 c. water
1 c. sugar
3 Tbsp. cornstarch
1 Tbsp. butter or margarine
9-inch pie shell, baked

Preparation

Crush enough peaches to make 1 cup, leaving rest sliced. Combine crushed peaches with water, sugar and cornstarch.
Bring to a boil and cook over low heat until clear (2 or 3 minutes), stirring occasionally, then add butter.
Cool slightly.
Line baked pie shell with fresh peach slices.
Pour glaze mixture over peach slices.
Chill for 2 hours or more.