"Sugar'S" Sweet Potato Rolls - cooking recipe

Ingredients

1 c. cooked sweet potatoes, mashed
3 Tbsp. butter
1 pkg. dry yeast
1/2 c. warm water
1/2 c. sugar
1 egg
1 1/2 tsp. salt
5 c. flour
3/4 c. warm water

Preparation

Blend together the potatoes and butter.
Dissolve the yeast in 1/2 cup warm water, then add to the mashed potatoes.
Add egg, salt and sugar; blend together.
Sift flour and measure.
Add alternately with 3/4 cup warm water, stirring in each addition. Turn on well floured board and knead until smooth and elastic. Place in greased bowl and cover.
Allow to rise for 2 hours.
Shape in balls and place in greased pans.
Brush top of rolls with melted butter and let rise for 1 hour or until doubled in bulk.
Bake in a 425\u00b0 oven for 15 to 20 minutes.