Margaret'S "Apricot Bread" - cooking recipe

Ingredients

1 c. apricots
1/4 tsp. baking soda
1 tsp. salt
1/2 c. nuts (optional)
2 c. flour
1 c. sugar
2 Tbsp. butter
1 egg
3/4 c. orange juice
2 tsp. baking powder

Preparation

Soak apricots in warm water 30 minutes.
Drain and cut in quarters.
Cream butter, sugar and egg; blend in apricots and orange juice.
Add dry ingredients.