Soak gelatin in water.Combine 1/2 cup sugar, lemon juice, salt and beaten egg yolks.Stir and cook in double boiler until the consistency of custard.Stir in the dissolved gelatin and grated lemon rin ...
Use a 13 x 9 x 2-inch Pyrex dish.Tear 3/4 of angel food cake into pieces to fill dish.Mix pudding according to directions, stir in Cool Whip.Pour over cake and let set in refrigerator 30 minutes.Spo ...
Creamsugarsandshortening;addeggs and vanilla. Mix in dry ingredients, oats, pecans and raisins.Shape into balls; flattenslightly.\tBake10 to 15 minutes on ungreased cookie sheet at 375\u00b0. ...
Combine crushed graham crackers, sugar and melted butter. Mix with fork until moist and press into pie plate to make crust (reserve extra crumb mixture for top). Dissolve lemon jello in hot water an ...
Sift flour, baking powder, soda and salt.Mix butter, sugar, shortening and eggs in large bowl for 3 minutes.Stop.Add the nuts, bananas and flour mixture.Beat until smooth, about 1 minute.Put in brea ...
Preheat oven to 350\u00b0.Combine sugar, flour, baking powder, pumpkin pie spice and salt in large bowl; set aside.Combine eggs, oil and baby food in a separate bowl.Stir liquid mixture into dry ing ...
Cream together the butter and shortening.Add 1 cup sugar and cream until light.Add the extracts.Sift together the flour, baking powder and salt.Add alternately with milk to batter.Beat egg whites un ...
Mix first 5 ingredients.Let simmer slowly.When done, add lump of butter or margarine.When slightly cool, add lemon juice and a little grated rind.When cool, bake between pie crusts. Top crust with a ...
Cream the butter, which should have softened at room temperature, with the sugar until the granules of sugar have disappeared.Add the eggs, one at a time, beating well after each addition.Blend in t ...