Whipped Icing - cooking recipe

Ingredients

4 Tbsp. flour
3/4 c. milk
2/3 c. sugar
1/3 c. Crisco
1/3 c. margarine

Preparation

Cook flour and milk until thick.
Cool.
Mix sugar, Crisco and margarine.
Mix with a mixer; add cooled flour mixture a little at a time.
Mix well.
Makes enough icing for a 2 layer cake.