Coconut Caramel Pie - cooking recipe

Ingredients

1 1/2 c. flour
1 stick butter
1 c. finely chopped pecans
8 oz. cream cheese
1 can Eagle Brand condensed milk
16 oz. Cool Whip
7 oz. pkg. coconut
1/2 stick butter, melted
1 c. chopped pecans

Preparation

Mix together and spread on cookie sheet and toast. Stir often or it will burn. Put coconut mixture on top of pies. Pour 12 ounce jar of caramel sauce on top of coconut mixture. Freeze before trying to cut pie.