Carrot Drop Cookies - cooking recipe

Ingredients

1 egg
1 c. butter
3/4 c. sugar
1 c. cooked, mashed carrots
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Cream together the egg, butter, sugar, mashed carrots and vanilla.
Blend in the dry ingredients.
Drop by spoonfuls onto a cookie sheet.
Bake at 350\u00b0 until done.