Rolls - cooking recipe

Ingredients

4 c. self-rising flour
2 c. warm water
2 pkg. yeast
1/2 c. sugar
1 stick melted butter
1 egg

Preparation

Mix warm water with yeast.
Mix ingredients and drop in greased muffin pan.
Bake at 400\u00b0 until browned.
Yields 2 dozen muffins.