Cook over medium heat until thick.Stir constantly; doesn't take long.Add 1 cup coconut and 1 cup chopped nuts. ...
Stir together flour, baking powder, cinnamon and nutmeg.In a large bowl, cream Country Crock with sugar until light and fluffy. Beat in egg and vanilla.Beat in dry ingredients just until well combin ...
Preheat oven to 350 degrees. Combine sugar, flour, baking powder, salt, and poppy seed. Mix well. In another bowl, combine eggs, flavorings and whipping cream. Beat just until mixed. Combine the two ...
Beat the ingredients together for 4 minutes. Pour into medium loaf pans and bake 40 to 45 minutes at 350\u00b0.Remove from pans and while still warm, pour over 1/2 cup powdered sugar mixed with juic ...
Cream shortening and sugars.Add eggs and vanilla.Beat well.Add flour and baking soda.Mix well.Stir in potato chips and nuts.Drop by teaspoon onto ungreased cookie sheet.Bake at 350\u00b0 for 12 minu ...
Combine first 4 ingredients, mixing well.In a separate bowl, combine flour, soda, baking powder, salt and cinnamon.Add to egg mixture.Stir in zucchini and nuts.Pour batter into two 9 x 5-inch loaf p ...
Melt Crisco and chocolate together.Add sugar and vanilla; mix well.Add eggs, one at a time.Beat well after each egg. Sift dry ingredients into mixture.Chill overnight.Roll in balls.Roll in powdered ...
Beat eggs.Add other ingredients.Fold in zucchini last. Bake in greased 9 x 13-inch pan at 350\u00b0 for 55 minutes or until top is golden brown.Cut in tiny squares.Makes excellent hor d'oeuvres. ...
Put all ingredients into a blender, except coconut, and blend for 3 minutes.Pour in pie crust and bake at 350\u00b0 until done. Sprinkle coconut on top and let brown. ...
Dip bread in melted butter; then roll in cheese.Bake in a 350\u00b0 oven until browned and crispy, about 10 minutes.A great way to use crusts leftover from sandwich bread. ...