Super Dooper Chocolate Cookies - cooking recipe

Ingredients
    1/2 c. Crisco
    4 sq. unsweetened chocolate
    2 c. sugar
    2 tsp. vanilla
    4 eggs, unbeaten
    2 c. flour
    2 tsp. baking powder
    1/4 tsp. salt
    1/2 c. nuts (pecans; optional)
Preparation
    Melt Crisco and chocolate together.
    Add sugar and vanilla; mix well.
    Add eggs, one at a time.
    Beat well after each egg. Sift dry ingredients into mixture.
    Chill overnight.
    Roll in balls.
    Roll in powdered sugar.
    Bake at 350\u00b0 for 8 to 10 minutes.

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