Country Crock Holiday Cookies - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. Country Crock stick or tub
1 1/4 c. sugar
1 egg
1 tsp. vanilla

Preparation

Stir together flour, baking powder, cinnamon and nutmeg.
In a large bowl, cream Country Crock with sugar until light and fluffy. Beat in egg and vanilla.
Beat in dry ingredients just until well combined.
Cover dough and chill 3 hours.
Divide dough in half. Roll out 1/8-inch thick on a well-floured surface, cut with cookie cutter, place 2-inches apart on greased baking sheets.
Repeat with remaining dough.
Bake in a preheated 375\u00b0 oven 8 to 10 minutes or until lightly brown.
Remove and cool on wire racks. Yields 5 dozen (2-inch) cookies.