Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
1 Tbsp. vanilla
3 c. flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
1 Tbsp. cinnamon
3 c. chopped, unpeeled zucchini
1/2 to 1 c. chopped nuts

Preparation

Combine first 4 ingredients, mixing well.
In a separate bowl, combine flour, soda, baking powder, salt and cinnamon.
Add to egg mixture.
Stir in zucchini and nuts.
Pour batter into two 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until toothpick inserted in middle of a loaf comes out clean.