Cut shortening into flour and salt until crumbly.Gently stir in cold water until pastry holds together.Divide into 2 parts. Roll out on floured surface. ...
Separate each biscuit into 3 layers.Fit layers into 30 (1 3/4 x 1-inch) mini muffin pan cups.In a 2-quart saucepan stir together cornstarch, nutmeg, salt and pepper.Gradually stir in milk until smoo ...
Dissolve yeast in 1 cup lukewarm water.Combine 1 cup lukewarm water, liquid shortening, sugar, salt and eggs.Add yeast mixture (after it has dissolved).Gradually add flour; stir until blended and kn ...
Sift flour in large mixing bowl and add remainder of ingredients and stir well mixed, cover and let stand for 10 minutes.Sift 1 cup or more of flour on kneading board.Pour dough on board and knead u ...
Combine the flour, baking powder, baking soda and salt; set aside.In a mixing bowl, beat eggs until light.Add buttermilk; mix well.Add dry ingredients and beat until batter is smooth. Stir in butter ...
In mixing bowl, measure 1 1/2 cups flour and remaining ingredients.In mixer beat 1 minute, then stir in remaining flour to make soft dough.Refrigerate 1 hour.Roll out 1/2-inch thick and then fry in ...
Bury vanilla beans in a container holding granulated or confectioners sugar.Cover tightly and \"flavor\" for 2 weeks. Replace sugar as used as beans will be effective for many months. ...
Bring vinegar, sugar, salt and spices to a boil.Pour over freshly sliced vegetables and let sit for 1 hour.Bring to a boil and cook for 3 minutes.Pack in hot sterilized jars.Seal. Process 10 minutes ...
Place all ingredients, except coconut, into blender or food processor (with chopping blade).Blend for 2 minutes.Pour into lightly greased pie plate, preferably glass.Sprinkle coconut on top and pat ...