Impossible Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1/2 c. butter
1/2 c. Bisquick
2 c. milk
1 1/2 tsp. vanilla
1 c. coconut

Preparation

Place all ingredients, except coconut, into blender or food processor (with chopping blade).
Blend for 2 minutes.
Pour into lightly greased pie plate, preferably glass.
Sprinkle coconut on top and pat down with back of large spoon. Let stand 5 minutes. Bake at 350\u00b0 for 4 minutes or until knife comes out clean.
Serves warm or cold.