Yeast Rolls - cooking recipe

Ingredients

1 small cake yeast
2 c. lukewarm water
7 Tbsp. liquid shortening
1/2 c. sugar
1 tsp. salt
2 eggs
7 c. sifted flour

Preparation

Dissolve yeast in 1 cup lukewarm water.
Combine 1 cup lukewarm water, liquid shortening, sugar, salt and eggs.
Add yeast mixture (after it has dissolved).
Gradually add flour; stir until blended and knead until desired texture.
Grease bowl; put dough into it and set in warm place to rise.
Cover with towel. Form into desired shapes and let rise again.
Bake 15 minutes at 400\u00b0
on greased pan.