Buttermilk Pecan Waffles - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
4 eggs
2 c. buttermilk
1/2 c. butter or margarine, melted
3 Tbsp. chopped pecans

Preparation

Combine the flour, baking powder, baking soda and salt; set aside.
In a mixing bowl, beat eggs until light.
Add buttermilk; mix well.
Add dry ingredients and beat until batter is smooth. Stir in butter.
Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.
Sprinkle with a few pecans.
Bake according to manufacturer's directions until golden brown.
Repeat until batter and pecans are gone.
Yields 7 waffles (about 8 inches each).