Zucchini Bread And Butter Pickles - cooking recipe

Ingredients

1 qt. distilled white vinegar
2 c. sugar
3 Tbsp. salt
2 tsp. celery seed
2 tsp. turmeric or dill weed
1 tsp. dry mustard
4 qt. sliced zucchini
1 qt. sliced onions

Preparation

Bring vinegar, sugar, salt and spices to a boil.
Pour over freshly sliced vegetables and let sit for 1 hour.
Bring to a boil and cook for 3 minutes.
Pack in hot sterilized jars.
Seal. Process 10 minutes.
Makes 6 to 7 pints.