Heat oven to 325\u00b0.Puree the strawberries in blender. Combine eggs and oil in small bowl. Whisk thoroughly.Sift remaining ingredients into large bowl.Make well in center.Pour in eggs and puree a ...
Cream shortening and butter.Add sugar, milk and vanilla. Beat until smooth and creamy in texture, adding more milk a drop at a time if necessary.Store in refrigerator up to 2 weeks, beating again be ...
Bring margarine, milk and cocoa to a boil; stir. Let boil for 3 minutes. Take off heat and add oats and peanut butter. Stir until peanut butter is dissolved. Pour onto cookie sheet; let cool. Then c ...
Cook tomatoes and garlic together until soft, then strain by putting through a vegetable grinder.Put onions and peppers through food chopper, then put in skillet with oil, oregano and basil; cook 1/ ...
*I use substitute eggs, also.I think the cookies are too rich when iced. ...
Mix the peanut butter and butterscotch chips in top of double boiler.Melt partially; cool and mix in corn flakes.Drop onto a cookie sheet.Put in refrigerator until cold.Will keep several weeks in re ...
Preheat oven to 475\u00b0.Mix seasoning, olive oil and Parmesan cheese in a large bowl.Cut potatoes in strips; don't peel.Toss with oil and Parmesan mixture.Mixture will be dry.Spread on nonstick or ...
Bring 2 cups water to a boil.Add the raisins and soda; cool 1/2 hour.Beat the eggs with beater.Add the sugar and beat together.Sift the flour with 1 teaspoon salt.Add the mixtures together; stir wel ...
Slice sausages 1/2-inch thick.Brown slowly in large frypan. Remove with slotted spoon and set aside.Shape ground meat into 1-inch balls, then roll in a mixture of flour, salt and pepper to coat well ...
Mix dry ingredients in a bowl.Beat eggs and mix all ingredients together.Bake at 350\u00b0 for 1 hour in buttered loaf pan.Makes 2 loaves and can be cut in half. ...