Place the first 5 ingredients in a mixer using the paddle attachment (not dough hook).Gradually add the water (you may not need it all) until the dough begins to form a ball and is sticky.Remove and ...
Mix sugar, cream of tartar, vanilla and egg whites.Add boiling water.Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes. ...
Preheat oven to 375. Mix first 4 ingredients, sugar, oil, eggs and vanilla in a bowl with a wooden spoon. Mix together next 4 ingredients, flour, cinnamon, baking soda and salt and add to the first ...
Mix all ingredients together.Put in freezer and stir about every hour.Start in freezer at least 4 hours before serving. ...
Preheat oven to 450\u00b0, and spray cookie sheet with non-stick cooking spray. Sprinkle a little cornmeal over the spray.Heat water in microwave for 20 seconds, or use hot tap water heated to 110 - ...
Thaw bread dough for two hours at room temperature or twelve hours overnight in refrigerator.Cut dough into 12 equal portions.Coat a 9 inch cake or bundt pan with melted butter; place remaining butt ...
Whip the cream in a cold bowl with chilled beaters until fairly thick. Stop the mixer and add the cold mascarpone to the bowl. Continue whipping until thick and peaks form. Add sugar 1 tbsp at a tim ...
Cream butter and cream cheese.Blend in egg and vanilla extract.Add dry cake mix, 1/3 at a time, mixing well after each addition.Cover; chill 30 minutes.Drop by scant teaspoonsful onto ungreased baki ...
Heat oven to 350\u00b0F.Arrange yams in an ungreased shallow baking dish.Combine remaining ingredients; drizzle over yams.Bake for 20-30 minutes or until glazed and thoroughly heated.(If desired, om ...
In a small bowl, dissolve the dry yeast and 1 teaspoon sugar with 3/4 cup warm water. Let it sit on your counter until it's frothy, about 10 minutes.Using a large, deep bowl, combine the flour, salt ...