Crunchy Cookies - cooking recipe

Ingredients

1/2 c. crunchy peanut butter
1 pkg. butterscotch chips
2 c. corn flakes

Preparation

Mix the peanut butter and butterscotch chips in top of double boiler.
Melt partially; cool and mix in corn flakes.
Drop onto a cookie sheet.
Put in refrigerator until cold.
Will keep several weeks in refrigerator.