Nut Bread - cooking recipe

Ingredients

2 c. raisins
1 1/2 c. sugar
2 eggs
2 tsp. soda
3 c. sifted flour
2 c. water
1 1/2 tsp. vanilla
1 tsp. salt
1 c. broken walnuts

Preparation

Bring 2 cups water to a boil.
Add the raisins and soda; cool 1/2 hour.
Beat the eggs with beater.
Add the sugar and beat together.
Sift the flour with 1 teaspoon salt.
Add the mixtures together; stir well.
Fold in the walnuts and add vanilla.
Have 4 pans well-greased and fill 3/4 full.
Bake a full hour at 350\u00b0.