Soften the margarine and blend in the herbs.Spread on sliced French bread. Wrap in foil and bake at 400\u00b0 on a cookie sheet about 15 minutes. ...
In a bowl, beat margarine and peanut butter with mixer on medium to high speed for 30 seconds.Add 1/2 c. flour, sugar, egg,baking soda and vanilla.Beat until combined well.Add remaining flour and mi ...
Beat yolks until smooth; mix in Eagle Brand milk and blend. Mix in lemon juice.Pour into graham cracker pie shell. Refrigerate until firm.Egg whites can be used as topping, if desired. ...
Place raisins in pan with enough water to cover.Cook 5 minutes.Take 5 tablespoons of raisin water and add the 1 level teaspoon of soda and set aside to cool.Throw remaining raisin water away. ...
Mix the buttermilk and soda; let stand 3 minutes.Add sugar and butter.Cook to 238\u00b0 over medium heat in a heavy aluminum pan, as it will burn easily.Stir constantly.Cool to 125\u00b0 to 130\u00b ...
Mix peanut butter, sugar and egg in bowl thoroughly, blending all sugar into peanut butter. Roll into balls and place on cookie sheet, coated with Pam cooking spray.Put in oven at 350\u00b0 for 8 to ...
Combine flour, soda and salt; stir well and set aside. Combine butter and sugar; cream mixture until light and fluffy. Add egg and mix well; combine banana and buttermilk.Add to creamed mixture alte ...
Sift together flour, soda and salt.Cream together margarine and sugar until light and fluffy.Beat in egg.Stir in Butterfingers and dry ingredients.Add vanilla and blend well. Chill dough for 30 minu ...
Cut a hole in the biscuit.Heat the oil.Drop the doughnut in hot oil.Turn it over.Shake the holes in powdered sugar. Frost the doughnuts with chocolate frosting. ...