Lemon Icebox Pie - cooking recipe

Ingredients
    3/4 c. lemon juice
    1 c. Eagle Brand milk
    5 egg yolks
Preparation
    Beat yolks until smooth; mix in Eagle Brand milk and blend. Mix in lemon juice.
    Pour into graham cracker pie shell. Refrigerate until firm.
    Egg whites can be used as topping, if desired.

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