Savory Bread - cooking recipe

Ingredients

1 loaf French bread
1/2 c. margarine
1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. paprika
1/4 tsp. savory
dash of cayenne pepper

Preparation

Soften the margarine and blend in the herbs.
Spread on sliced French bread. Wrap in foil and bake at 400\u00b0 on a cookie sheet about 15 minutes.