Whole Wheat Banana Bread - cooking recipe

Ingredients

1 c. whole wheat flour
1/2 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. soft butter or margarine
3/4 c. sugar
1 egg
1 1/4 c. mashed banana or 3 small

Preparation

Combine flour, soda and salt; stir well and set aside. Combine butter and sugar; cream mixture until light and fluffy. Add egg and mix well; combine banana and buttermilk.
Add to creamed mixture alternately with dry ingredients, stirring only until combined.
Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 minutes or until bread tests done.
Cool 10 minutes in pan.
Remove to wire rack and cool completely.