Buttermilk Fudge - cooking recipe

Ingredients

1 c. buttermilk
1 tsp. soda (scant)
2 c. white sugar
1/2 c. butter
1 tsp. vanilla
1 c. nuts

Preparation

Mix the buttermilk and soda; let stand 3 minutes.
Add sugar and butter.
Cook to 238\u00b0 over medium heat in a heavy aluminum pan, as it will burn easily.
Stir constantly.
Cool to 125\u00b0 to 130\u00b0 without stirring.
Add vanilla and 1 scant cup nuts.
Beat until creamy.
Pour into buttered flat pan.