Butterfinger Cookies - cooking recipe

Ingredients

1 1/4 c. unsifted flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. (1 stick) margarine
3/4 c. sugar
1 egg
1 c. Butterfinger candies, chopped into small pieces
1/2 tsp. vanilla

Preparation

Sift together flour, soda and salt.
Cream together margarine and sugar until light and fluffy.
Beat in egg.
Stir in Butterfingers and dry ingredients.
Add vanilla and blend well. Chill dough for 30 minutes.
Drop by 1/2 teaspoonfuls onto greased cookie sheet.
Bake at 350\u00b0 for 8 to 12 minutes.
Remove from baking sheet and place on wire rack to cool.