Have butter soft.Add sugar and cream together well.Add flour and eggs, beating well.Stir in buttermilk, vanilla and nutmegs.Pour into unbaked pie shell. Bake for 45 to 50 minutes at 350\u00b0.Place ...
Cook noodles until tender.Beat eggs.Add milk, 1 teaspoon Parmesan cheese and salt.Mix with noodles. ...
Blend butter, peanut butter and sugars.Add eggs.Gradually add in flour and baking soda.Drop tablespoon size dollop on greased cookie sheet.Flatten with fork.Bake at 350\u00b0 for 10 minutes. ...
Bring sugar, water and food coloring to a boil.Cook until sugar is dissolved.Place rhubarb in a 12 x 15-inch pan (pan should be about half full).Pour syrup over rhubarb. ...
Slice onion into 1/2-inch slices.Skin, salt and pepper. Marinate in buttermilk, about 1 hour.Pour 1 to 1 1/2 cups flour into a small paper bag.Drop onion slices into bag and shake until well coated. ...
Combine shortening, sugar and molasses. Add dry ingredients alternately with hot water, beating until smooth. Bake in a greased 6 x 10-inch pan. Serve hot or cool. ...
Combine flour, salt, oil and alum.Add a small amount of water at a time until the mixture is the consistency of bread dough. ...
In medium saucepan, mix unflavored gelatine with 1/2 cup sugar; blend in egg yolks beaten with water and lemon juice.Let stand 1 minute.Stir over low heat until gelatine is completely dissolved, abo ...
In a large mixer bowl, put in 3 cups flour, salt, dry yeast and powdered milk.Mix together.Heat water, sugar and shortening to a little more than lukewarm.Add to dry mixture, plus 2 eggs.Beat for 2 ...
Place whipping cream, sugar and cocoa in bowl in refrigerator (with beaters) for at least 1 hour.Whip 1/2 hour before serving. Add vanilla last.Serve on angel food, sponge or chiffon cake. Yields 3 ...