Rhubarb Puffs - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. water
1/2 tsp. red food coloring
4 c. finely cut rhubarb
3 c. biscuit mix
1 c. milk
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

Bring sugar, water and food coloring to a boil.
Cook until sugar is dissolved.
Place rhubarb in a 12 x 15-inch pan (pan should be about half full).
Pour syrup over rhubarb.