Rolls - cooking recipe

Ingredients

6 c. flour
2 tsp. salt
2 Tbsp. dry yeast
2/3 c. powdered milk
2 c. water
1/2 c. sugar
1/2 c. shortening
2 eggs

Preparation

In a large mixer bowl, put in 3 cups flour, salt, dry yeast and powdered milk.
Mix together.
Heat water, sugar and shortening to a little more than lukewarm.
Add to dry mixture, plus 2 eggs.
Beat for 2 minutes.
Add 3 more cups flour and work by hand or dough breaker until quite elastic.
Cover with waxed paper and put a dark towel over it.
Yeast grows better in a dark area.
Set it in a nice warm area to rise until double in size.