Chocolate Whipped Cream Frosting - cooking recipe

Ingredients

1/2 pt. whipping cream
1 c. sugar
1 Tbsp. cocoa
1/2 tsp. vanilla

Preparation

Place whipping cream, sugar and cocoa in bowl in refrigerator (with beaters) for at least 1 hour.
Whip 1/2 hour before serving. Add vanilla last.
Serve on angel food, sponge or chiffon cake. Yields 3 cups.