French Fried Onion Rings - cooking recipe

Ingredients

1 large onion
1 c. buttermilk
pepper
flour
vegetable oil

Preparation

Slice onion into 1/2-inch slices.
Skin, salt and pepper. Marinate in buttermilk, about 1 hour.
Pour 1 to 1 1/2 cups flour into a small paper bag.
Drop onion slices into bag and shake until well coated.
Drop into hot vegetable oil and fry until golden brown.