Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. milk
1 1/2 c. coconut
2 Tbsp. sugar
1 (8 oz.) Cool Whip
1 (9-inch) ready made graham cracker or chocolate crust

Preparation

Blend milk, coconut, cream cheese and sugar for 5 minutes. Add the Cool Whip and pour into the pie crust.
Sprinkle with coconut and freeze for 4 hours.