Drop Rolls - cooking recipe

Ingredients

4 c. self-rising flour
2 c. warm water
1 pkg. yeast
1 egg
1/4 c. sugar
1 1/2 sticks margarine

Preparation

Dissolve yeast in warm water.
Melt butter; let cool.
Add egg (beaten well); add sugar.
Add butter mixture to water and yeast mixture.
Add flour and mix well.
Put in refrigerator for 24 hours before using.
Spoon into muffin pans.
Bake at 425\u00b0 until browned.