Caroline'S Cake With Frosting - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts
1 (20 oz.) can crushed pineapple, undrained

Preparation

Mix all ingredients well.
Bake in greased and floured 9 x 13-inch pan in a 350\u00b0 oven for 35 to 40 minutes.