Biscotti - cooking recipe

Ingredients

2 Tbsp. baking powder
2 1/2 lb. flour
1 lb. butter
1 lb. sugar
6 eggs
1 Tbsp. vanilla
1 Tbsp. salt

Preparation

Beat eggs well; add sugar and vanilla.
Mix flour and baking powder; crumble butter until it looks like rough bread crumbs. Then add liquid slowly; knead together until nice and smooth. Shape to your liking.
Bake at 350\u00b0 to 375\u00b0 (depending on your oven).