Combine sugar, salt, yeast and 2 cups flour in a large mixer bowl.Combine milk and butter and heat until very warm 120 to 130 degrees.With mixer speed on low, gradually beat warm liquid into dry ing ...
In a 13 x 9-inch pan, pour in the melted margarine.Add over the top of the margarine the graham cracker crumbs; do not mix. The coconut is then added followed by a layer of chocolate chips, etc., un ...
Dissolve yeast in water.Mix butter, sugar and egg; add yeast mixture.Stir in flour gradually.Mix well.Fill desired number of muffin tins about half full.Bake at 425\u00b0 for 20 minutes. Cover tight ...
Cream sugar and eggs; add oil, then rest of ingredients.Bake 1 hour at 325\u00b0.Grease and flour pans.Fill about 3/4 full. ...
Blend in a saucepan sugar, cocoa, shortening and milk.Boil about 1 minute.Stir in vanilla, then add rest of the ingredients.Drop on wax paper and let cool.Makes 4 to 5 dozen. ...
Soften yeast in lukewarm water.Scald buttermilk in top of double boiler.Add sugar, salt, soda and melted shortening.Cool to lukewarm.Add softened yeast and 1/2 the flour, beating well. Add enough fl ...
Heat oven to 350\u00b0.Grease bottom only of 9 x 5-inch or 8 x 4-inch loaf pan.In large bowl, beat sugar and margarine until light and fluffy.Beat in eggs; blend in bananas, milk and vanilla.Lightly ...
Beat margarine and cream cheese until fluffy in a bowl. Combine flour, equal and salt and add to creamed mixture. Refrigerate until dough is firm, about 3 hours.Roll dough on lightly floured surface ...
Bake cake as directed on box.Puncture cake with fork.Pour coconut cream over cake.Spread on Cool Whip.Sprinkle with dry coconut.Refrigerate. ...
Mix the first 5 ingredients together.Bring to a boil; continue to cook 3 minutes, stirring to prevent sticking.Remove from heat and cool slightly.Add confectioners sugar (may need slightly more) to ...