Never Fail Chocolate Frosting - cooking recipe

Ingredients

1/2 c. brown sugar
1/4 c. water
2 Tbsp. butter
1 sq. chocolate
1/2 tsp. salt
1 c. confectioners sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix the first 5 ingredients together.
Bring to a boil; continue to cook 3 minutes, stirring to prevent sticking.
Remove from heat and cool slightly.
Add confectioners sugar (may need slightly more) to make of spreading consistency.
Mix in vanilla and nuts.