Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. water, lukewarm
1 1/2 sticks melted butter
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast in water.
Mix butter, sugar and egg; add yeast mixture.
Stir in flour gradually.
Mix well.
Fill desired number of muffin tins about half full.
Bake at 425\u00b0 for 20 minutes. Cover tightly and refrigerate unused portion.