Cream Cheese And Jelly Cookies - cooking recipe

Ingredients

3/4 cup margarine, softened
1 (8 oz.) pkg. cream cheese, softened
2 cups all-purpose flour
2-1/2 tsp. Equal sweetener (8 pkgs.)
1/4 tsp. salt
1/4 cup spreadable fruit

Preparation

Beat margarine and cream cheese until fluffy in a bowl. Combine flour, equal and salt and add to creamed mixture. Refrigerate until dough is firm, about 3 hours.
Roll dough on lightly floured surface to about 1/8 inch thickness.
Cut into rounds.
Place rounded 1/2 tsp. fruit into center of each round of dough.
Fold rounds in half and crimp edges with tines of fork. Pierce top of each cookie with the tip of a sharp knife.
Bake on greased cookie sheet at 350 degrees about 10 minutes or until lightly browned.
Cool on wire rack.
Yield:
3 doz.