Mix the first 4 ingredients in saucepan.Cook over medium heat, stirring constantly, until mixture comes to a boil.Reduce heat; cook without stirring until syrup forms a ball in cold water (holds sha ...
Mix together the flour, salt and cream of tartar.Add oil, water and coloring.Cook, stirring, for 1 to 3 minutes, or until thick.Knead almost immediately.Keep in airtight container in refrigerator.Th ...
Cream the butter and sugar.Add remaining ingredients.Form into balls.Flatten slightly on cookie sheet.Bake at 350\u00b0 for 10 minutes. ...
Boil milk and flour until thick.Cool and add butter, shortening, sugar and vanilla.Beat until smooth. ...
Mix the dry ingredients together in a pan.Add the oil and water a bit at a time to blend.Add food coloring of your choice until you like the color.Mix well.Place the mixture over medium heat, stirri ...
Sift together flour, salt and soda.Cream shortening.Add sugar gradually, cream together until light and fluffy.Add eggs.Beat until fluffy.Add flour and mix well.Add mincemeat, broken into small piec ...
Bake cake as directed.Punch holes in cake top while still hot.Spread cream of coconut while cake is hot.Sprinkle very lightly with grated coconut.Spread undrained pineapple now.Let cool.Cover with w ...
In a small mixing bowl, beat cream cheese, chocolate, sweetener and vanilla until smooth.Stir in pecans.Pour into an 8-inch square baking pan, lined with foil.Cover and refrigerate overnight.Cut int ...
Combine zucchini, onions and salt.Let set overnight.Drain and rinse, then drain again.Add remaining ingredients and cook, uncovered, for 30 minutes, stirring occasionally.Put in jars and seal. ...